{"product_id":"bk473","title":"Ultimate Guide to Butchering","description":"How to Prepare Any Animal or Bird For The Table or Freezer. By Monte Burch. 280 page paperback. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is a one-stop guide to help you become more self-sufficient in preparing meat for your table. Bulk packed.","brand":"Books","offers":[{"title":"Default Title","offer_id":45290472472646,"sku":"BK473","price":22.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1196\/6532\/files\/2809.jpg?v=1784255821","url":"https:\/\/optimall.myshopify.com\/products\/bk473","provider":"OptiMall","version":"1.0","type":"link"}